Building Relationships and Boundaries between Clients and Vendors

Seattle Wedding Planner Lori Losee talking about building relationships between clients and vendors.

Let’s face it, the wedding planning process can be trialing and may get a little personal. You spend months, sometimes even years, planning your big day and most of the time the largest part of your communication regarding the overall process is with your wedding vendors. For some couples, they scout out vendors over a year out. Other couples hire at the last minute. Whatever you choose, you’ll need to keep a few things in mind. You will develop relationships with your vendors and we’ve definitely learned over the years that there are boundaries that need to be developed by the client and vendor. So, let’s talk about how to build appropriate relationships with your wedding vendors and what boundaries you shouldn’t cross as clients. 

The biggest step to building a healthy relationship with your vendor is reviewing all of the services, policies, and procedures outlined in your contract. Your contract is like the blueprint to what services will be provided for your wedding day. There may be specific policies on how often you may contact your vendor, if you have to cancel, or change the date. When in doubt, stick to what is outlined for you in your contract and don’t overstep. Contracts are put in place to ensure that you provide appropriate services and that your vendor can set boundaries with their clients. If you have questions regarding your contract, be sure to ask, before you sign. Read your contract thoroughly to prevent any future disagreements or setbacks. As you go through the planning process, refer to your contract on a regular basis to search for answers or to clarify. 

Additionally, vendor contracts may also outline how often and how you can contact your vendors. Creating and maintaining healthy and positive communication with your vendors is essential to a happy planning process. Keep in mind that your vendors may have a dozen clients at a time, or even more. We recommend to focus on corresponding through emails before calling or texting. Always remember, if you don’t hear back from your vendors right away, they may be in between client meetings or at other events. Emails also allow vendors time to respond and find your answers during their designated office hours (yes – be sure to check if they have designated office hours). Plus, emails create a line of trackable communication between all parties. Now, if there is an emergency, and we’re talking week-of-kind-of-emergency, then of course text or call. But remember that your vendors have other clients and timelines, so be respectful of their communication, keep an open line, and be patient when you wait for correspondences.

One of the biggest questions that vendors receive, especially at wedding shows or expos, is “Can I get a discount?”. Let’s talk about discounts. Yes, we all love a good discount and search for the perfect coupon. And yes, sometimes vendors will offer raffles, coupons, or discounts during seasons or for different events. But, as vendors – these are our businesses, it’s how we make our livelihood. We have spent hours carefully constructing our packages, services, and prices. Many details are factored in when designing our services and products. When you sign a contract with your vendors, you are not just signing for a service, but a quality product or outcome. Our products and services have value and vendors would prefer if you’d just be upfront about your budget and service level that you are interested in. So, skip the haggling and instead of asking for discounts, work to find vendors within your set budget and price point. 

Throughout the wedding planning process, you may develop close relationships with your vendors. It is important to set boundaries and separate any personal situations that may not pertain to the needs and services of your vendors. This can support any decision making that can happen between you and your vendor as well. Additionally, if you’ve got a lot of hands in the pot, be sure that there is one designated person, if not yourself or your partner, communicating with your vendors. At times, vendors may receive an overwhelming amount of input from friends and family members. Eliminate the extra voices and hands, and ensure that the same individual is communicating and making decisions with your vendors. This will eliminate any confusion and avoid putting your vendors in a tricky situation. 

Another way to avoid a tricky situation, is to let your vendors do what they do best. A healthy relationship with your vendors includes refraining from micromanaging and instead creating a collaboration of efforts. If you’re hiring professionals, it is highly likely that this isn’t their first rodeo. Yes, you want to share your vision, select your wants/needs, but it is also up to the vendor to design execution and products etc. Your vendor has experience and knowledge in how to execute the service on your wedding day. You will want to avoid micromanaging or inferring about every detail. It is important to build trust with your vendors, and remember that you chose them for a reason. It is more than okay to ask questions, when needed, but leave the micromanaging behind. It’s time to sit back and let your vendors bring your wedding vision to life. 

Through the wedding planning process, as clients, it is vital that you set boundaries of your expectations throughout the process. But keep in mind, vendors are also working to establish boundaries in order to keep their business running smoothly and effectively. Our best advice, as vendors ourselves, is to keep the collaborative nature alive through respecting and setting boundaries for communication, contracts, services, and policies. If boundaries and healthy communication is established, it will make the wedding planning process a lot easier, and all members happy with the outcome. So, before selecting your vendors, talk it out - or if you’ve already found your vendors, take some time to reflect on your collaboration thus far. Once the relationship is positively fostered, your wedding day will go off without a bump. 


Lori Losee is the owner of Elegant Affairs, a Seattle Wedding Planner with over 17 years of experience. We create awe-inspiring experiences—Events filled with meaning and refined elegance. Behind the scenes, our experienced team collaborates on each stage of the process, executing your vision and a wedding, celebration, or corporate event that is unique to you.

Let's Talk Wedding Reception Menus

Maui wedding reception menu

We’ve all heard our tummies grumble during the couple’s ceremony or wondered what would be served for dinner. Yes, we love looking at the flower decorations, listening to the music move throughout the reception venue, but one of the most important items to plan is food. For most couples, food can be one of the largest parts of their budgets. Food can be the heart of any good celebration. Creating a carefully crafted menu, that keeps your guests' bellies full and satisfied, is essential to your wedding day.

Choosing your ideal, but realistic, wedding menu is a task, because you not only have to think about the foods you like, but you must keep your guests in mind. And after the food has been selected, the process of how the food will be served and delivered is another layer. There are many options when it comes to wedding reception menus, especially in the modern world. So, let us do the research and let’s work on creating your wedding reception menu. 

To Cocktail Hour- or Not?
Traditionally, cocktail or appetizer hour is a set amount of time prior to dinner. This allows time for the newlyweds to take a moment for themselves, family pictures to be taken, or gives the staff time to set up the reception area/flip the room. Food service during this time can take place, casually, or served by catering staff. Typically, it’s a few finger foods or appetizers that can keep hungry guests happy until the dinner portion of the menu is served. If you choose to have a cocktail hour, ensure that your menu is simple, and not too filling. You don’t want food to go to waste during the actual dinner meal. Additionally, keep food from being too messy and ensure you have the proper vessels to eat the appetizers. 

Let’s Skip Dinner, Cocktails Only
This is another trendy and new idea. A lot of couples are choosing to swap the traditional sit-down dinner with a fun, interactive, “cocktail hour” dinner. Swap the large meal with interactive tables, such as a mac and cheese or nacho bar. Or, have a food truck (or maybe even a few) venture down to the reception and offer pre-selected options for your wedding guests. Guests will be able to mingle, sip on their cocktails, and enjoy small bites throughout the wedding reception. This is a great alternative for couples that want something interactive and a lighter feel. If you do choose to skip the traditional dinner hour, be sure to have ample seating for guests. Guests may still like to sit down at a table to enjoy their bites. 

Dinner is Served
Now, if you’re more of a traditional couple and plan on having a dinner hour. Not only will you have to look at catering menus, but you’ll need to think about how your wedding meal will be served. Most caterers offer various serving styles, so let’s explore the three most common wedding service styles. 

  • Plated Meal: The plated meal is a classic wedding tradition. This means that the meal is served to the guests by the catering staff. A plated meal can have more than one course, including a salad, main entree, and even a dessert. Typically the salad is placed on the table upon arrival of the guests and while guests are seated, dinner is served. The timeline in which the plated meals will be served is dependent on the amount of catering staff and amount of guests available. Talk about this detail with the caterer, because you do not want your guests watching others eat for long periods of time, while they wait for their food. If you do chose the plated meal, include the protein options on your wedding RSVP (ie. chicken, fish, vegetarian, beef etc.) It is best to include dietary options for your guests, especially if the meal has been selected and pre-plated for them. 

  • Buffet: The buffet allows guests to serve themselves, but also select what item they chose to enjoy, and also how much they chose to eat. Set up your buffet walking distance from the reception area, create a flow for the buffet that is sensible for the amount of guests you have. The buffet can offer more variety and choices for all of your guests. Typically, a buffet may have more than one option for proteins, veggies, and sides. It allows guests to pick and choose what they like and also provides options for picky eaters or guests with specific dietary needs. Buffets can be glamorous, but be sure that guests aren’t waiting in long lines and your reception flow allows for a buffet. 

  • Family Style: One of the newest serving forms is family style. Family style is similar to a buffet, in which guests can choose their selections and serve themselves. But a family style meal is served to the table in dishes. It allows your guests to remain seated and is a relaxed method of serving. Your guests will come together and share a meal with one another. It’s much like a classic Sunday dinner at Grandma’s house. But, family style can create a little bit of trouble, when it comes to portioning. Some guests may eat more than others, or others may be anxious to serve themselves in front of the other guests.  

Bottom line, when it comes to creating or selecting your wedding reception menu, be sure to think about your non-negotiables and keep your guests in mind. Not only is this a magical experience for you, you want your guests to walk away with enjoyment. As you hire your caterer and choose your menu, think about what kind of experience you and your guests want to have. And as always, at the end of the day, keep your vision within your budget. Your food costs will most likely be one of the biggest budget items for your wedding. Don’t be afraid to ask questions, shop around, and ask about any additional costs. Choose a wedding menu and style that reflects you and you know your guests will enjoy. 



Lori Losee is the owner of Elegant Affairs, a Seattle Wedding Planner with over 17 years of experience. We create awe-inspiring experiences—Events filled with meaning and refined elegance. Behind the scenes, our experienced team collaborates on each stage of the process, executing your vision and a wedding, celebration, or corporate event that is unique to you.